Mild Paprika Chicken: Flavorful and Gentle

For those who prefer mild flavors, this paprika chicken recipe delivers delicious taste without any heat. Perfect for sensitive palates or anyone who enjoys subtle, comforting seasonings.

Mild Paprika Chicken Recipe

Ingredients

Spice Blend:

• 3 tablespoons sweet paprika

• 1 tablespoon mild Hungarian paprika

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/2 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon white pepper

Chicken Coating:

• 4-6 chicken breasts or thighs

• 2 tablespoons olive oil

• 1 tablespoon Dijon mustard (optional)

Preparation Instructions

1. Preheat Oven: Set to 400°F (200°C)

2. Prepare Spice Mix:

   • In a small bowl, combine all dry spices

   • Mix thoroughly to distribute evenly

3. Prepare Chicken:

   • Pat chicken completely dry with paper towels

   • Whisk olive oil and Dijon mustard together

   • Brush chicken with oil-mustard mixture

4. Coat and Season:

   • Generously sprinkle spice blend over chicken

   • Use gentle pressing motion to make spices adhere

   • Ensure even, thick coverage

5. Baking:

   • Place chicken on parchment-lined baking sheet

   • Bake 25-30 minutes

   • Check internal temperature reaches 165°F

   • Let rest 5 minutes before serving

Serving Suggestions

• Roasted vegetables

• Rice pilaf

• Green salad

• Steamed asparagus

Pro Tips

• Choose sweet paprika varieties

• Layer mild herbs for depth of flavor

• Don't overcook to maintain juiciness

Final Thoughts

This mild paprika chicken proves that flavor doesn't require heat. With its beautiful color and gentle seasoning, it's a versatile dish that brings joy to the table. Whether you're cooking for yourself or guests with sensitive palates, this recipe offers a delicious, approachable meal that everyone can enjoy.

Bon appétit!